Frozen Chocolate Eclair

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Ingredients

  • 2 pkg. instant French vanilla pudding

Instructions

  1. Beat pudding and milk for 2 minutes; let rest 1 minute.
  2. Add Cool Whip.
  3. Line a 9 x 13-inch pan with whole graham crackers. Pour in half the pudding mixture.
  4. Add another layer of crackers, then the remainder of the pudding.
  5. Top with another layer of crackers.
  6. Frost, then freeze.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 2.8g 4% DV
Carbs 18g 7% DV
Fiber 0.1g
Sugar 11.5g 23% DV

Electrolytes

Sodium 79.8mg 3% DV
Potassium 63.5mg 1% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 102.5mg 8% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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