Frozen Chocolate Eclair
Ingredients
- 2 pkg. instant French vanilla pudding ⓘ
Instructions
- Beat pudding and milk for 2 minutes; let rest 1 minute.
- Add Cool Whip.
- Line a 9 x 13-inch pan with whole graham crackers. Pour in half the pudding mixture.
- Add another layer of crackers, then the remainder of the pudding.
- Top with another layer of crackers.
- Frost, then freeze.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).