Jack'S Potato Salad
Ingredients
Instructions
- Peel potatoes and dice to 1/2 inch put in pot and bring to boil, boil 15 minutes.
- and remove from heat and drain, let cool. Put eggs in cold water and bring.
- to a boil, boil 10 mins and remove eggs to cold water let rest 10 mins peel
- and dice. when potatoes are cool add mustard, spices (Except Paprika)eggs and mayonnaise mix carefully potatoes are soft! When finished sprinkle paprika lightly on top and refrigerate 2-4 hours -- Enjoy.
- Submited by Jack Moore.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).