Frozen Memphis Mint Juleps
Ingredients
Instructions
- Pour the bourbon, simple syrup, and ice into a blender.
- Blend until smooth.
- Pour into six glasses, and serve icy-cold with a sprig of mint for garnish.
- Pour the water into a saucepan, and bring to a boil.
- Reduce heat to a simmer, add the sugar, and stir until it is completely dissolved.
- Add the mint, turn off heat, and cool completely.
- Strain before using.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).