Frozen Raspberry Desserts

Name: Frozen Raspberry Desserts
Yield: 4 servings
Ingredients: 2 (3.5-ounce) cartons vanilla fat-free pudding; 1 cup whipped topping

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Ingredients

Line 8 muffin cups with paper muffin liners. Fold together 2 (5-ounce) cartons vanilla fat-free pudding, 1 cup whipped topping, and 1/2 cup raspberries. Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.

23 kcal 1% DV

Protein Fat Carbs

Protein 0.2g

Total Fat 0g

Carbs 5.8g 2% DV

Fiber 0.8g 3% DV

Sugar 5g 10% DV

Sodium 0.8mg

Potassium 23.5mg 1% DV

Vitamin A 0.5mcg

Vitamin C 2.2mg 2% DV

Calcium 2.8mg

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).