Raspberries Nutrition Facts

7 varieties — data from USDA FoodData Central. • Category: Fruits and Fruit Juices

Average per 100g across all varieties
66 kcal
1g Protein
0.6g Fat
15.3g Carbs
4.5g Fiber

All Raspberries Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Raspberries, canned, red, heavy syrup pack, solids and liquids 91 0.8g 0.1g 23.4g 3.3g 3mg 11mg 0.4mg 8.7mg 94mg
Raspberries, frozen, red, sweetened 103 0.7g 0.2g 26.2g 4.4g 1mg 15mg 0.7mg 16.5mg 114mg
Raspberries, frozen, red, unsweetened 56 1.2g 0.8g 12.6g 4.3g 4mg 24mg 0.8mg 17.6mg 184mg
Raspberries, puree, seedless 41 1g 0.9g 8g 0.9g 4mg 14mg 1.1mg 6.4mg 169mg
Raspberries, puree, with seeds 55 1.1g 1g 11.5g 4.3g 4mg 23mg 0.7mg 14.6mg 195mg
Raspberries, raw 52 1.2g 0.7g 11.9g 6.5g 1mg 25mg 0.7mg 26.2mg 151mg
Raspberries, wild (Northern Plains Indians) 62 1.1g 0.3g 13.9g 7.5g 4mg 36mg 0.6mg 26.4mg 175mg

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