Fruit Cake Crunch

Name: Fruit Cake Crunch
Yield: 4 servings
Ingredients: 1 can cherry pie filling (any fruit); 1/2 box cake mix (yellow or white); 1 stick butter

Vegetarian Dairy

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Ingredients

1 can cherry pie filling (any fruit) ⓘ
1/2 box cake mix (yellow or white) ⓘ
1 stick butter ⓘ

Instructions

Butter casserole dish.
Mix pie filling and cake mix.
Pour into dish; melt 1 stick of butter and pour over top of pie filling/cake mix.
Bake at 350° until brown around edge.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 25.2g 32% DV

Carbs 17.5g 6% DV

Fiber 0.7g 2% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 190.3mg 8% DV

Potassium 52.8mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.5mcg

Vitamin C 0.7mg 1% DV

Calcium 37.8mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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