Fruit Chiffon Pie

VegetarianDairy
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Ingredients

  • 1 c. sugar ⓘ
  • 2 whole eggs ⓘ
  • 1 pkg. jello ⓘ
  • 1 c. fruit juice ⓘ
  • 1 can evaporated milk

Instructions

  1. Mix eggs and sugar together well. Add fruit juice and stir. Bring to boil.
  2. Add jello; stir until dissolved.
  3. Set to cook. Chill milk; whip until peaks.
  4. Stir into hot mixture.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 4.4g 6% DV
Carbs 47.4g 17% DV
Fiber 1.2g 4% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 153.3mg 7% DV
Potassium 289.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 40.2mg 45% DV
Vitamin D 0.4mcg 2% DV
Calcium 168mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg milk fruit juice

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