Fruit Parfait

Prep: 10 min

A creamy, fruity parfait featuring blended skim milk and fresh fruit, perfect for a healthy breakfast or snack that appeals to all fruit lovers.

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Ingredients

  • 1 quart skim milk
  • 2 pints mixed fresh fruit (strawberries, raspberries, bananas, etc.)

Instructions

  1. Whip skim milk with a hand blender until it reaches a thick, yogurt-like texture.
  2. Add your choice of fresh fruit to the whipped milk.
  3. Blend until the fruit is fully mixed into the milk mixture.

Tips & Substitutions

For a creamier texture, consider adding a bit of Greek yogurt to the whipped milk. If you're looking for a sweetener, honey or agave syrup can be blended in for added flavor. You can also experiment with different fruit combinations, like blueberries or peaches, to match your taste. Remember to use fresh fruit to enhance the flavor profile of this parfait.

Serving Suggestions

Serve the fruit parfait in clear glasses to showcase the layers. It pairs beautifully with granola for added crunch, or you can drizzle some honey on top for extra sweetness. For a more indulgent treat, consider a sprinkle of Cinnamon Sugar Mix. Enjoy it as a refreshing breakfast or a light dessert.

Storage & Reheating

Store any leftover fruit parfait in an airtight container in the refrigerator for up to 2 days. The mixture may separate, so give it a gentle stir before serving. Avoid freezing, as the texture of the whipped milk and fruit won't hold up well after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit Parfait contains roughly 977 calories, with 15g protein, 170g carbohydrates, and 26g fat. It is an excellent source of iron (79% of the Daily Value), calcium (75% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).

977 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 26g 33% DV
Carbs 170.4g 62% DV
Fiber 1g 3% DV
Sugar 108.7g 100% DV

Electrolytes

Sodium 754.4mg 33% DV
Potassium 600.7mg 13% DV
Cholesterol 14.2mg 5% DV

Vitamins & Minerals

Vitamin A 444.6mcg 49% DV
Vitamin C 36.4mg 40% DV
Vitamin D 4mcg 20% DV
Calcium 969.7mg 75% DV
Iron 14.2mg 79% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use non-dairy milk for this recipe?

Yes, you can substitute skim milk with non-dairy alternatives like almond, coconut, or oat milk. However, the texture may vary slightly, so choose a brand that froths well to achieve a creamier consistency.

What fruits work best in a fruit parfait?

Mixed fresh fruits like strawberries, raspberries, bananas, and blueberries are excellent choices. You can also try seasonal fruits like peaches or mangoes for a unique twist. Just ensure the fruits are ripe and sweet for the best flavor.

How can I make this recipe more filling?

To make the parfait more filling, consider adding layers of granola or nuts for added texture and nutrition. You can also include a scoop of protein powder or Greek yogurt to boost its protein content, making it a more balanced meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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