Fruit Popsicles

Instructions

1. Pour fruit and juice into a food mill.
2. Blend until fruit and juice look like a smooth, thick soup.
3. Fill a 5-ounce cup with fruit mixture to 1/4 inch below the top and place in freezer.
4. After an hour, when the fruit mixture is partially frozen, put a plastic or wooden spoon or popsicle stick down into the center of each cup.
5. Return cups to the freezer.
6. In about 3 hours, the fruit mixture should be completely frozen.
7. Take a cup out and warm between hands until the popsicle can be pulled out of the cup by the handle.