Fruit Salsa Romanoff

Name: Fruit Salsa Romanoff
Yield: 4 servings
Ingredients: 1/4 - 1/3 cup sugar; 1/3 cup orange juice, fresh; 2 tablespoons orange liqueur (or cognac) (optional); 2 2 cups diced including at least 1/2 cup strawberries and your choice of peaches, plums, nectarines, apricot raspberries or 2 cups fruit

Vegan Vegetarian

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Ingredients

1/4 - 1/3 cup sugar ⓘ
1/3 cup orange juice, fresh ⓘ
2 tablespoons orange liqueur (or cognac) (optional) ⓘ
2 2 cups diced including at least 1/2 cup strawberries and your choice of peaches, plums, nectarines, apricot raspberries or 2 cups fruit

Instructions

Mix together sugar, orange juice and liqueur, adjusting the amount of sugar according to the sweetness of the fruit.
Put the fruit in a bowl, pour the marinade over it and stir gently.
Chill for at least 1 hour, stirring occasionally.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 0.2g

Carbs 33.4g 12% DV

Fiber 1.2g 4% DV

Sugar 26.1g 52% DV

Electrolytes

Sodium 12.8mg 1% DV

Potassium 109.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg

Vitamin C 16.7mg 19% DV

Calcium 9.5mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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