Fruited Burgundy

VeganVegetarian
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Ingredients

  • 2 Tbsp. fine granulated sugar ⓘ
  • juice of 1 lemon, strained ⓘ
  • 1/2 orange, sliced
  • 1/2 lemon, sliced ⓘ
  • 1 slice pineapple, diced ⓘ

Instructions

  1. Combine sugar and fruit in large pitcher; mix well, then add chopped ice.
  2. Add sparkling Burgundy and serve at once.
  3. Serves 8.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.3g
Carbs 20.2g 7% DV
Fiber 1.3g 5% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 4.8mg
Potassium 307.5mg 7% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 18.8mg 21% DV
Calcium 27.8mg 2% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar orange lemon pineapple

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