Fun Crisp Pickles

Be the first to rate this recipe

Ingredients

  • 1 jar dill whole pickles
  • 2 c. sugar
  • 1 Tbsp. vinegar

Instructions

  1. Buy 1 jar whole dill pickles (cheap kind will work).
  2. Drain the pickles.
  3. Cut pickles in chunk slices.
  4. Put sugar and vinegar in bowl; add pickle chunks and stir once in a while for 2 or 3 days.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.4g
Carbs 11.9g 4% DV
Fiber 1.6g 6% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 23.3mg 1% DV
Potassium 274.3mg 6% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 30.3mg 34% DV
Calcium 64.8mg 5% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →