Funfetti Fudge
Ingredients
- 1 (12 ounce) package vanilla chips (2cups)
- 1 (16 ounce) can pillsbury pink vanilla funfetti frosting
- 1 1/2 cups mini marshmallows ⓘ
Instructions
- Line a 8-inch square pan with foil extending foil over sides butter lightly.
- Melt chips over low heat stir until smooth, remove from heat.
- Stir in frosting.
- Add marshmallows mix until well coated.
- Spread into pan.
- Sprinkle with colored sprinkles press slightly.
- Refrigerate 1 hour.
- Remove fudge by lifting out foil, remove foil cut into 36 squares.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).