Gala Cocktail

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Ingredients

  • 1 (16 oz.) can V-8 juice
  • 1 oz. white Port wine
  • 1 dash aromatic bitters

Instructions

  1. Fill 10 ounce glass 1/2 full with crushed ice.
  2. Add juice, Port and bitters; stir.
  3. Spear celery slices and olive alternately on toothpick; garnish glass with the kabob.

Nutrition & Diet Analysis (per serving)

5 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 1g
Fiber 0.4g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 81.8mg 4% DV
Potassium 71mg 2% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 1.5mg 2% DV
Calcium 10.5mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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