Celery Nutrition Facts
3 varieties — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products
All Celery Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Celery, cooked, boiled, drained, with salt | 18 | 0.8g | 0.2g | 4g | 1.6g | 327mg | 42mg | 0.4mg | 6.1mg | 284mg |
| Celery, cooked, boiled, drained, without salt | 18 | 0.8g | 0.2g | 4g | 1.6g | 91mg | 42mg | 0.4mg | 6.1mg | 284mg |
| Celery, raw | 14 | 0.7g | 0.2g | 3g | 1.6g | 80mg | 40mg | 0.2mg | 3.1mg | 260mg |
Recipes using Celery
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