Garlic Bread Recipe

Name: Garlic Bread Recipe
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (1 stick), at room temperature; 2 medium garlic cloves, minced; 1 tablespoon finely chopped fresh Italian parsley leaves; 1/2 teaspoon kosher salt; 1 loaf Italian or French bread (about 1 pound), cut in half horizontally

Vegetarian Dairy

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Ingredients

8 tablespoons unsalted butter (1 stick), at room temperature ⓘ
2 medium garlic cloves, minced
1 tablespoon finely chopped fresh Italian parsley leaves ⓘ
1/2 teaspoon kosher salt ⓘ
1 loaf Italian or French bread (about 1 pound), cut in half horizontally ⓘ

Instructions

Heat the oven to 425 degrees F and arrange a rack in the middle.
Line a baking sheet with foil; set aside.
Place the butter, garlic, parsley, and salt in a medium bowl and mash with the back of a spoon or a rubber spatula until smooth and combined.
Place the bread cut-side up on the baking sheet.
Spread the butter mixture in an even layer on the cut sides of the bread.
Bake until the bread is golden brown on top, about 15 minutes.
Remove the bread to a cutting board.
Let cool for 5 minutes before slicing.
Serve warm.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 30g 38% DV

Carbs 12.5g 5% DV

Fiber 1.2g 4% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 9994.8mg 100% DV

Potassium 107.8mg 2% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 179.8mcg 20% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 38.8mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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