Garlic Cherry Tomatoes

VegetarianDairy
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Ingredients

  • 1 pt. cherry tomatoes
  • 1 garlic clove, crushed ⓘ
  • 1 stick butter ⓘ
  • salt and coarse black pepper ⓘ

Instructions

  1. Place skillet over low heat.
  2. Add butter and melt.
  3. Add garlic and heat, but do not brown.
  4. Add tomatoes.
  5. Heat for 4 minutes over very low flame.
  6. Sprinkle with salt and pepper to taste.
  7. Serve immediately.
  8. (Garnish.)
  9. Place tomatoes on a bed of watercress. Tuck sprigs of watercress among tomatoes.
  10. Serve hot.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 29.2g 37% DV
Carbs 10.4g 4% DV
Fiber 0.6g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 9825.5mg 100% DV
Potassium 27.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 12.8mg 1% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

garlic butter salt

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