Garlic Herb Rub
Ingredients
- 1 tablespoon dried basil, crushed ⓘ
- 1 tablespoon dried thyme, crushed ⓘ
- 1 tablespoon dried marjoram, crushed ⓘ
- 1 tablespoon finely shredded lemon peel or 1 tablespoon dried lemon peel ⓘ
- 1 tablespoon garlic powder ⓘ
- 2 teaspoons dried sage, crushed
- 2 teaspoons fennel seeds, crushed ⓘ
- 1 teaspoon onion powder ⓘ
- 1 teaspoon salt ⓘ
Instructions
- In a small bowl, combine all ingredients. Rub 1 tablespoon herb mixture on 1 pound of meat and cook as desired.
- To store: If using fresh lemon peel, store in an airtight container in the refrigerator up to 1 week or freeze up to 1 month. If using dried lemon peel, store in anairtight container at room temperature up to 6 months.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).