Garlic Mini Potatoes

VegetarianDairy
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Ingredients

  • 24 small potatoes ⓘ
  • 1 tablespoon butter ⓘ
  • 1/2 teaspoon garlic seasoning ⓘ
  • 1/4 teaspoon italian seasoning

Instructions

  1. Boil potatoes in water until tender.
  2. Drain water and add butter and seasoning.
  3. Saute for 10 minutes.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 34.4g 44% DV
Carbs 27.4g 10% DV
Fiber 2.2g 8% DV
Sugar 1g 2% DV

Electrolytes

Sodium 138mg 6% DV
Potassium 461.8mg 10% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 6.5mg 7% DV
Vitamin D 0.1mcg
Calcium 12mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato garlic butter

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