Garlic Vinegar

Name: Garlic Vinegar
Yield: 4 servings
Ingredients: 2 -3 ounces garlic cloves, peeled and bruised; 1 quart good vinegar

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Ingredients

Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
A few drops is sufficient flavor for most uses.

110 kcal 5% DV

Protein Fat Carbs

Protein 2.2g 4% DV

Total Fat 4.2g 5% DV

Carbs 14.7g 5% DV

Fiber 0.6g 2% DV

Sugar 4.7g 9% DV

Sodium 141.8mg 6% DV

Potassium 53.8mg 1% DV

Vitamin A 3.3mcg

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 13.5mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).