Gem Loaf
Ingredients
Instructions
- Dissolve orange gelatin in 1 cup boiling water; stir in 1/2 cup cold water.
- Pour into 9 x 5 x 3-inch loaf pan.
- Refrigerate until firm.
- Repeat with lime and strawberry gelatins.
- Cut gelatins into 1/2-inch cubes; set aside.
- Dissolve lemon gelatin in 1 1/2 cups boiling water in large bowl; stir in 1 1/2 cups cold water.
- Refrigerate until slightly thickened.
- Beat thickened gelatin with electric mixer at high speed until foamy; fold in whipped topping and gelatin cubes.
- Pour into 12-cup ring mold or fluted tube pan.
- Refrigerate until firm, about 3 hours.
- Unmold onto serving plate; garnish with strawberries.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).