Georgian Brandy Punch

Name: Georgian Brandy Punch
Yield: 4 servings
Ingredients: Strips of zest from 3 lemons; 3/4 cup Demerara or other raw sugar; 6 ounces fresh lemon juice; One 750-ml bottle VSOP Cognac; 32 ounces cold water; Ice, preferably 1 large block; Pinch of freshly grated nutmeg, for garnish

Vegan Vegetarian

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Ingredients

Strips of zest from 3 lemons ⓘ
3/4 cup Demerara or other raw sugar ⓘ
6 ounces fresh lemon juice ⓘ
One 750-ml bottle VSOP Cognac ⓘ
32 ounces cold water ⓘ
Ice, preferably 1 large block
Pinch of freshly grated nutmeg, for garnish

Instructions

In a punch bowl, muddle the lemon zest with the sugar.
Let stand for 1 to 2 hours.
Muddle again, add the lemon juice and stir until the sugar dissolves.
Add the Cognac and refrigerate until chilled, about 2 hours.
Stir in the water, add ice and garnish with the nutmeg.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 9.3g 12% DV

Carbs 25.9g 9% DV

Fiber 6.3g 23% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 15.5mg 1% DV

Potassium 358mg 8% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 10.5mg 12% DV

Calcium 72.8mg 6% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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