Gin & Tonic

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Ingredients

  • 2 1/4 ounces good quality gin (I like Tanquerey, 1 1/2 jiggers)
  • tonic water, good quality
  • lime wedge
  • crushed ice

Instructions

  1. Fill double old-fashion glass with ice.
  2. Wipe lime wedge around the rim of the glass.
  3. Gently squeeze lime into glass and leave in glass.
  4. Pour gin into the glass.
  5. Fill with tonic water.
  6. Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 6.5g 8% DV
Carbs 3g 1% DV
Fiber 0.3g 1% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 14.5mg 1% DV
Potassium 76mg 2% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin D 0.1mcg
Calcium 25mg 2% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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