Ginger Brew

Instructions

1. -funnel sugar and yeast into the bottle.
2. -grate 2 tbsp of ginger.
3. -extract juice from lemon.
4. -mix juice and ginger in a small bowl. funnel this into the bottle w/dry ingredients.
5. -add water. fill 90% and shake until the sugar dissolves. top off the bottle, leaving 3 fingers empty.
6. -cap tightly and keep in a warm place. wait 36-40 hours for the yeast to activate. (the bottle will most likely inflate under the pressure, so rest it on it's side).
7. -refridgerate overnight.
8. WARNING: open very slowly and carefully. i was careless with the first one and nearly blew my thumb off. the bottle is under a lot of pressure.