Spicy Cabbage Salad

VeganVegetarian
Prep: 10 min

A vibrant and spicy cabbage salad with tangy vinegar, fresh ginger, and a hint of heat from ground red pepper, perfect for light, flavorful meals or side dishes.

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Ingredients

  • 1 Tbsp. vinegar ⓘ
  • 1/2 tsp. minced ginger (fresh) ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1/4 tsp. minced garlic ⓘ
  • pinch of ground red pepper ⓘ
  • 1 Tbsp. olive oil ⓘ
  • 4 cups finely shredded cabbage ⓘ
  • 2 green onions, sliced ⓘ

Instructions

  1. Whisk vinegar, minced ginger, salt, pepper, minced garlic, ground red pepper, and olive oil together in a large bowl.
  2. Add finely shredded cabbage and sliced green onions to the bowl and toss well.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 29.5g 38% DV
Carbs 21g 8% DV
Fiber 3.6g 13% DV
Sugar 7g 14% DV

Electrolytes

Sodium 10134mg 100% DV
Potassium 343.5mg 7% DV

Vitamins & Minerals

Vitamin A 112.3mcg 12% DV
Vitamin C 63.9mg 71% DV
Vitamin D 0.1mcg
Calcium 84.8mg 7% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage ground red pepper vinegar pepper ginger green onion garlic olive oil salt

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