Ginger Champagne

Be the first to rate this recipe

Ingredients

  • 3 strips pickled ginger
  • 1 cup ice cubes
  • 1 fluid ounce vodka

Instructions

  1. Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.

Nutrition & Diet Analysis (per serving)

68 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 1.2g
Fiber 0.7g 2% DV
Sugar 0g

Electrolytes

Sodium 226.8mg 10% DV
Potassium 9.5mg

Vitamins & Minerals

Calcium 18.5mg 1% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Pork recipes → All recipes →