Ginger Currant Jam
Ingredients
Instructions
- Combine all ingredients, bring to a boil then reduce heat and simmer for 30 mins. Bring back to a boil and boil for 4 mins, stirring. Transfer to sterilized jars and let cool.
- Makes about 4 cups.
Nutrition & Diet Analysis (per serving)
40
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).