Ginger Puss

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Ingredients

  • 1 12 ounces peach vodka
  • 12 ounce ginger liqueur
  • 1 ounce cranberry juice
  • 14 ounce lime juice
  • 4 ounces apple juice

Instructions

  1. See recipe to make infused peach vodka.
  2. Three quarters fill a tall glass with ice.
  3. Pour vodka into the glass.
  4. Then the gin,cranberry juice and lime.
  5. Top with apple juice and stir well with a bar spoon1.

Nutrition & Diet Analysis (per serving)

91 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 7.3g 3% DV
Fiber 0.2g 1% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 6.8mg
Potassium 63.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 19.1mg 21% DV
Calcium 9.8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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