Gingerbread Spice Mixture

Be the first to rate this recipe

Ingredients

  • 1/2 cup cinnamon
  • 1/2 cup ground ginger
  • 1/4 cup allspice
  • 1/4 cup nutmeg
  • 1/4 cup ground cloves

Instructions

  1. For standard size cakes (9x13 or two 8" rounds) use 5 tsp of the mix.
  2. For a standard size cookie recipe (makes 2-3 dozen), use 4 teaspoons.
  3. To flavor ground coffee before brewing, use 2 teaspoons.
  4. For pancakes or waffles, use 2-3 tsp to flavor batter that is meant to make a dozen or so servings.
  5. Experiment and try new uses!

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 22.2g 28% DV
Carbs 76.8g 28% DV
Fiber 22.9g 82% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 175.5mg 8% DV
Potassium 959mg 20% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 10.9mg 12% DV
Calcium 443.5mg 34% DV
Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →