Gingered Rhubarb Jam
Ingredients
Instructions
- Combine rhubarb with next 3 ingredients in a large saucepan. Let stand about 15 minutes or until sugar is moistened by juice. Cook over medium-high heat, stirring frequently until thick and clear, 12 to 15 minutes.
- Skim off foam.
- Add food coloring, if desired.
- Ladle into hot scalded jars and seal.
- Makes three 1/2 pints.
Nutrition & Diet Analysis (per serving)
59
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).