Glazed Chicken Kahlua

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Ingredients

  • 2 1/2 - 3 lbs boneless skinless chicken breasts
  • 1/2 cup grape jelly
  • 1 cup barbecue sauce
  • 3 ounces Kahlua (2 jiggers)

Instructions

  1. Blend jelly,barbecue sauce and 2 jiggers of Kahlua together throughly.
  2. Dip chicken breasts into sauce and place into casserole dish.
  3. I usually pour any extra sauce over chicken.
  4. Bake on 350 degrees for 1 1/2 hours,turning and basting as needed.
  5. During the last 1/2 hour,add 1 jigger of Kahlua to the sauce pan.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 3.4g 4% DV
Carbs 4.7g 2% DV
Fiber 0.3g 1% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 182.3mg 8% DV
Potassium 131.3mg 3% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 13.8mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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