Glazed Cocktail Weenies
Ingredients
- 1 (15 ounce) bottle yellow mustard ⓘ
- 1 (15 ounce) jar red currant jelly
- 24 ounces cocktail franks
Instructions
- Mix equal parts jelly and mustard.
- Use the entire jelly jar.
- Place in a small crockpot
- Add weenies.
- Heat until bubbling.
- Keep on low.
Nutrition & Diet Analysis (per serving)
15
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).