Gohan (Cooked Rice)

Name: Gohan (Cooked Rice)
Yield: 4 servings
Ingredients: 3 cups Japanese short-grain white rice

Be the first to rate this recipe

Ingredients

Measure Japanese short-grain white rice (Nishiki is my favorite) into the pot of a large rice cooker. Cover with several inches of cold water, and agitate the grains until the water is opaque. Pour out the cloudy water; repeat until the water runs mostly clear (3 to 4 times). Add water to level indicated in rice pot (or use the old-fashioned method, placing the tip of your thumb on top of the rice, then adding water to the first knuckle). Cook according to manufacturer's instructions.

91 kcal 5% DV

Protein Fat Carbs

Protein 1.8g 4% DV

Total Fat 0.2g

Carbs 20g 7% DV

Fiber 0.3g 1% DV

Sugar 0g

Sodium 1.3mg

Potassium 28.8mg 1% DV

Calcium 7mg 1% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).