Golden Meatballs

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Ingredients

  • 2 cans golden mushroom soup
  • 12 oz. sour cream
  • 2 lb. meatballs

Instructions

  1. Whisk golden mushroom soup and sour cream in a medium bowl. If mixture is too thick, add a little milk. Bake meatballs for 45 minutes before adding mixture. Put meatballs in a crock-pot. Mix mixture throughout meatballs. Leave on high for 1 hour. Then put to low just before serving.

Nutrition & Diet Analysis (per serving)

90 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 5.6g 7% DV
Carbs 5.9g 2% DV
Fiber 0.6g 2% DV
Sugar 1g 2% DV

Electrolytes

Sodium 201.8mg 9% DV
Potassium 106.3mg 2% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV
Vitamin D 0mcg
Calcium 51.3mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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