Jesse's Karat Cake
Ingredients
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, sift together flour, sugar, baking soda, and cinnamon.
- In another mixing bowl combine milk, oil and eggs.
- Add dry ingredients to wet ingredients and beat in low speed until absorbed.
- Fold in carrots and pecans.
- Pour the batter evenly into a greased 9 by 13 by 2-inch pan lined with parchment paper.
- Bake in 350 degree F. oven for 40 to 45 minutes or until a toothpick comes out clean.
- Let cool completely in the pan.
- Remove cooled cake from pan and remove paper from the cake and cover cake with Frosting.
- Combine softened cream cheese, softened butter, and vanilla extract, and beat until smooth.
- Add confectioners' sugar and beat until light and fluffy.
- Fold in coconut flakes and chopped pecans.
Nutrition & Diet Analysis (per serving)
1244
kcal
62% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).