Good Veggie Dip

Be the first to rate this recipe

Ingredients

  • 1 (8 oz.) carton sour cream
  • 1 c. (8 oz.) mayonnaise
  • 1 tsp. dill weed
  • 1 tsp. parsley

Instructions

  1. Mix well and serve with any raw vegetables.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 21g 27% DV
Carbs 16.3g 6% DV
Fiber 8.7g 31% DV
Sugar 0.2g

Electrolytes

Sodium 269.8mg 12% DV
Potassium 1795.3mg 38% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 58.5mg 65% DV
Calcium 129mg 10% DV
Iron 15.2mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →