Granny Chicken

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Ingredients

  • 1 pkg. chicken parts
  • 1 can celery soup
  • 1 can cream of mushroom soup
  • 1 c. water

Instructions

  1. Arrange chicken parts in a 9 x 13-inch pan.
  2. Mix the soups and water together well; pour over chicken.
  3. Bake at 350° for 1 hour, or until chicken is completely cooked.
  4. Serve over rice.

Nutrition & Diet Analysis (per serving)

23 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 1.5g 2% DV
Carbs 2g 1% DV
Fiber 0.1g
Sugar 0.4g 1% DV

Electrolytes

Sodium 69mg 3% DV
Potassium 22.8mg
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.1mg
Calcium 11.3mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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