Granny'S Chicken

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Ingredients

Instructions

  1. Place chicken pieces in a roasting pan. Sprinkly liberally with garlic power, salt and pepper. Layer bacon across pieces. Each piece should have some bacon touching. As my boys say "you can never have too much bacon".
  2. Cover with aluminum foil.
  3. Bake at 350 for 45 minutes. Remove foil. Bake for another 15 until bacon gets crispy.
  4. That's it!!

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 15.8g 20% DV
Carbs 12.7g 5% DV
Fiber 1.5g 5% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 10441.8mg 100% DV
Potassium 278mg 6% DV
Cholesterol 38.3mg 13% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.1mcg
Calcium 22.5mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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