Granny'S Seashells

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (12 oz.) pkg. medium seashells ⓘ
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese ⓘ

Instructions

  1. Prepare seashells as instructed on package.
  2. When seashells are cooked, drain.
  3. Add soup and cheese.
  4. Stir until mixture is creamy.
  5. Serve and enjoy.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 3.6g 5% DV
Carbs 4.1g 1% DV
Fiber 0.1g
Sugar 2.6g 5% DV

Electrolytes

Sodium 401.5mg 17% DV
Potassium 96.5mg 2% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.1mg
Calcium 148.3mg 11% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

velveeta cheese cream of mushroom soup

You May Also Like

🥗

Industrial Tea

VeganVegetarian
136 kcal 0.2g protein
🥦

Sesame Brussel Sprouts

VegetarianDairy
416 kcal 7.3g protein
🥦

Gluten-Free Banana Quinoa Pancakes

Vegetarian
463 kcal 7.3g protein
🥗

Spicy Chickpea, Zucchini and Spinach Fritters

VeganVegetarian
822 kcal 21.4g protein
🥗

Multi-Seed Crackerbread

VeganVegetarian
996 kcal 31.1g protein
🥗

Spicy Stewed Cauliflower and Potatoes

VeganVegetarian
492 kcal 9.5g protein
Vegetarian recipes → Dairy recipes → All recipes →