Gran'S Pickled Beets

Name: Gran'S Pickled Beets
Yield: 4 servings
Ingredients: 1 pt. yellow vinegar; 2/3 c. sugar; dash of salt; beets, washed, trimmed, boiled and peeled

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 pt. yellow vinegar ⓘ
2/3 c. sugar
dash of salt ⓘ
beets, washed, trimmed, boiled and peeled ⓘ

Instructions

Place beets (either whole, sliced or quartered) in pint jars. Bring first 3 ingredients to a boil and pour over beets to cover. Seal and place in a hot water bath for 10 minutes.

Nutrition & Diet Analysis (per serving)

31 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 7.7g 3% DV

Fiber 1.6g 6% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 9740.3mg 100% DV

Potassium 100.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 10.1mg 11% DV

Calcium 15.8mg 1% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Quinoa Black Bean Summer Salad With Tahini Dressing

Brat Slice On A Crostini With Brat Caviar

Roasted Spiced Chick Peas

Seasonal Spring Green Pasta

Bumble Brown Punch

Asian Pear Salad With Honeyed Walnuts And A Sage And Walnut Dressing