Grape Dogs

Name: Grape Dogs
Yield: 4 servings
Ingredients: 24 fluid ounces chili sauce; 8 fluid ounces grape jelly; 20 hot dogs, sliced into 3/4- to 1-inch pieces (mini, bite-sized hot dogs can also be used)

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Ingredients

24 fluid ounces chili sauce ⓘ
8 fluid ounces grape jelly ⓘ
20 hot dogs, sliced into 3/4- to 1-inch pieces (mini, bite-sized hot dogs can also be used)

Instructions

Heat chili sauce in a medium saucepan until boiling.
Blend in the jelly and stir in two packages of your favorite, sliced hot dogs.
Simmer on low heat for 20 minutes.
Serve warm on toothpicks.
Grape dogs can also be prepared in a crock-pot.

Nutrition & Diet Analysis (per serving)

68 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 3g 4% DV

Carbs 8g 3% DV

Fiber 0.7g 3% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 173.3mg 8% DV

Potassium 172.3mg 4% DV

Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Vitamin C 17.1mg 19% DV

Vitamin D 0.1mcg 1% DV

Calcium 19.3mg 1% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).