Grape Jelly(Microwave)

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Ingredients

  • 1 (6 oz.) frozen grape juice concentrate
  • 1 to 1 3/4 oz. pkg. powdered fruit pectin ⓘ
  • 2 c. hot water ⓘ
  • 3 3/4 c. sugar

Instructions

  1. Combine in an 8 to 12-cup measure (with a handle) thawed juice and pectin.
  2. Stir in water; blend well.
  3. Cover and microwave on High for 7 to 8 minutes, stirring 1 time.
  4. Blend in sugar.
  5. Cover and microwave on High 6 to 8 minutes, stirring 1 time.
  6. After jelly is boiling, stir again and microwave on High 1 minute.
  7. Skim off foam.
  8. This gets very hot, you must be careful, especially when removing cover.
  9. Pour into sterilized jars.
  10. A great Christmas gift.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.8mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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sugar water

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