Grape Juice Concentrate

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Ingredients

  • 6 lbs concord grapes
  • 1 1/2 cups sugar

Instructions

  1. Wash grapes and remove from stems. Measure 14 cups grapes.
  2. Combine grapes and 2 cups water in large kettle, cover. Heat to boiling and cook slowly until very tender, about 30 minutes.
  3. Remove from heat; strain through cheesecloth. Let juice stand 24 hours in refrigerator then strain again.
  4. Combine strained grape juice and sugar in large kettle; heat to boiling. Pour hot juice into hot jars, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath 10 minutes.
  5. Before serving, dilute grape juice concentrate with water to taste and chill thoroughly.

Nutrition & Diet Analysis (per serving)

40 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 10.2g 4% DV
Fiber 1.3g 5% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 2.8mg
Potassium 109.5mg 2% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 10.1mg 11% DV
Calcium 9.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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