Grape Juice Wine

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Ingredients

  • 2 (6 oz.) cans frozen grape juice or 2 qt. juice (if you use your own)
  • 5 c. sugar (less if you use your own sweetened juice)
  • 1/4 tsp. yeast, in 1/4 c. lukewarm water

Instructions

  1. Let the yeast and water stand a little.
  2. Mix juice, sugar and some water together in a bowl to melt sugar a little, then add yeast mixture.
  3. Pour into a clean glass vinegar jug.
  4. Fill with water to neck of jug to make 1 gallon.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 0.3g
Carbs 14.7g 5% DV
Fiber 2.8g 10% DV
Sugar 4g 8% DV

Electrolytes

Sodium 848.5mg 37% DV
Potassium 612.8mg 13% DV

Vitamins & Minerals

Vitamin C 15.3mg 17% DV
Calcium 25.5mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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