Grape Plate Pie
Ingredients
Instructions
- Cook grapes with sugar enough to sweeten them good.
- Then cook them until the syrup is thick and sticky.
- Make your pie dough. Line your pie pan, prick crust.
- Pour in grapes.
- Sprinkle with cinnamon, add cut up butter in little pieces.
- Put on top and grease with butter and sprinkle with sugar and cinnamon.
- Cut holes in top crust.
- Bake at 350° until crust is done, about 30 minutes.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).