Grilled Ciabatta Bread

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Ingredients

  • 1 loaf ciabatta
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 large garlic cloves
  • 1 tomatoes, halved crosswise
  • salt & freshly ground black pepper

Instructions

  1. Preheat a grill pan over medium-high heat.
  2. Slice ciabatta in half lengthwise, then cut each half into 1" slices.
  3. Place bread on grill pan cut side down and grill until golden and crisp.
  4. Working quickly, drizzle the toasted side with olive oil.
  5. Rub garlic cloves over the grilled bread, then rub the cut side of the tomato over (squeeze tomato slightly while doing this).
  6. It is important to do this while the bread is still hot or warm so that the garlic melts into the bread.
  7. Sprinkle with salt and pepper and serve immediately.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 29.2g 37% DV
Carbs 11.6g 4% DV
Fiber 0.8g 3% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 9840.5mg 100% DV
Potassium 76.3mg 2% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 7mg 8% DV
Vitamin D 0.1mcg
Calcium 15.8mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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