Grilled Snapper

Name: Grilled Snapper
Yield: 4 servings
Ingredients: 1 (3 lb.) red snapper; 1/4 c. lemon juice; 3 cloves garlic, minced; 1/4 Tbsp. salt; 2 Tbsp. vegetable oil

Seafood

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Ingredients

1 (3 lb.) red snapper ⓘ
1/4 c. lemon juice
3 cloves garlic, minced ⓘ
1/4 Tbsp. salt ⓘ
2 Tbsp. vegetable oil ⓘ

Instructions

Mix lemon juice, garlic, salt and oil.
Pat onto snapper; grill until flakes.
(It does not take long.)

Nutrition & Diet Analysis (per serving)

210 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 17.4g 22% DV

Carbs 11.8g 4% DV

Fiber 0.6g 2% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 9978mg 100% DV

Potassium 57.3mg 1% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 208mcg 23% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 16.3mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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