Grilled Stuffed Potatoes

Name: Grilled Stuffed Potatoes
Yield: 4 servings
Ingredients: fresh chives; mayonnaise; baking potatoes; grated cheese

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Ingredients

Pre-heat the oven to 190°C.
Wash and prick the potatoes, thencook them in the microwave (900W) for around 10 minutes or until soft.
Once cooked, cut them in half and spoon the inside out, carefully leaving the skin.
Mash the potatoes with the mayonnaise, chives and the cheese. Spoon back into the potato skins.
Place under a preheated grill and cook for 10 minutes until golden brown.

310 kcal 15% DV

Protein Fat Carbs

Protein 9.5g 19% DV

Total Fat 23.8g 31% DV

Carbs 19.1g 7% DV

Fiber 6.6g 23% DV

Sugar 2g 4% DV

Sodium 475.3mg 21% DV

Potassium 804mg 17% DV

Cholesterol 9mg 3% DV

Vitamin A 882.3mcg 98% DV

Vitamin C 165mg 100% DV

Calcium 345.5mg 27% DV

Iron 5.1mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).