Grilled Venison Steaks

Name: Grilled Venison Steaks
Yield: 4 servings
Ingredients: 2 lb. venison (Backstrap is best); 1 lb. bacon; 1 tsp. red pepper; 1 tsp. salt

Pork

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Ingredients

2 lb. venison (Backstrap is best) ⓘ
1 lb. bacon ⓘ
1 tsp. red pepper ⓘ
1 tsp. salt ⓘ

Instructions

Slice venison in steaks and season.
Wrap a bacon strip around each steak; hold with toothpicks.
Place in bowl and pour Italian dressing over meat.
Marinate for 24 hours.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 16.4g 21% DV

Carbs 4.7g 2% DV

Fiber 0.5g 2% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 10293.8mg 100% DV

Potassium 172mg 4% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 32mg 36% DV

Calcium 14.5mg 1% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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