Gypsy Bacon

Name: Gypsy Bacon
Yield: 4 servings
Ingredients: 1 cured slab bacon, rind attached; 1 slice bread, to serve

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Ingredients

Score the bacon in 1 inch square sections down to the rind.
Skewer it on a long fork or stick and hold it over the fire until the bacon starts to cook and sizzle and the rind shrinks and curls up the bacon sections.
Serve with bread.
Optional:sprinkle paprika and serve with sliced raw onions.

211 kcal 11% DV

Protein Fat Carbs

Protein 8.4g 17% DV

Total Fat 13.7g 18% DV

Carbs 13.9g 5% DV

Fiber 0.3g 1% DV

Sugar 0.2g

Sodium 430.5mg 19% DV

Potassium 129.8mg 3% DV

Cholesterol 36.3mg 12% DV

Vitamin A 26.5mcg 3% DV

Vitamin C 0.4mg

Calcium 8.8mg 1% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).